100% product of Italy - glass 1 L

PRODUCT
Extra virgin olive oil produced in Italy.

PACKAGING
Glass bottle type “basso new” 1 L.

RAW MATERIAL
Varieties of olives CORATINA, CAROLEA and OGLIAROLA.

ORIGIN
Calabria and Puglia.

PROCESSING
This product is obtained from Italian olives picked at the right point of ripeness and quickly pressed through a cold extraction process (i.e. at a temperature below 27°C). Several batches of Italian extra virgin olive oils are mixed in a mother batch in order to keep the chemical and organoleptical characteristics of the Basso product consistent and always matching the company standards.

ORGANOLEPTIC CHARACTERISTICS

The final product has got an intense fresh fruity, and a well balanced taste with a medium and persistent bitter and spicy intensity, enriched by pleasant vegetal notes.

NUTRITIONAL VALUES

NUTRITIONAL DECLARATION	for 100 ml	for 100 g

Energy	3389 kJ 824kcal	3700 kJ 900 kcal
Fats of which saturates monosaturates polyunsaturates	91.6 g 13g 69.6 g 9 g	99.9 g 15.4 g 74.5 g 10 g
Carbohydrates of which sugar	0,0 g 0,0 g	0 g 0 g
Proteins	0,00 g	0,00 g
Salt	0,00 g	0,00 g

TIPS FOR USE

These characteristics make it particularly suitable as a dressing for sauces, soups, roasted meats, grilled vegetables and bruschettes.

Extra Virgin Olive Oil Picuda 500ml

Extra Virgin Olive Oil Picuda 500ml

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