Lee’s classic ghee designed for everyday use. Use as a heat-stable cooking fat for sautéing, frying and roasting up to 250° C.
Ingredients
Organic butter
Slow-cooking process
We use a traditional slow-cooking process which takes 8 hours on a low flame
The result is a delicious, nutty flavour and signature grainy texture, both signifiers of high quality ghee
High smoke point
Our Plain Jane Ghee has a high smoke point of 250° C
Plain Jane can be used for sautéing, frying and roasting without the risk of creating free radicals or oxidative damage
A lactose-free alternative to butter
99% of the milk solids have been removed during the clarification process, rendering our ghee virtually lactose-free and safe for anyone with lactose-intolerance
