Full Spectrum Plant Enzymes

Full Spectrum Plant Enzymes is the solution to better digestion of the foods you know and love.

Suitable for vegans and vegetarians.

Benefits:

• Digestive enzyme blend including protease, amylase and lipase to help breakdown protein, carbs and fat respectively for better general health.
• Also includes plant-derived enzymes for breaking down starches and milk products for better digestion.
• Helps body to utilize other nutrients and minerals, for better overall health.

There are a number of reasons that the body cannot products adequate digestive enzymes, including food allergies, medications, aging, chronic stress and more. As a result, this can cause symptoms of indigestion such as nausea, diarrhea, stomach upset, inflammation, and other symptoms.

Full Spectrum Plant Enzymes helps to improve macronutrient digestion in a convenient capsule, containing enzymes that help digest nutrients from the food you eat.

Full Spectrum Plant Enzymes help to digest:

• Carbohydrates
• Protein
• Fats
• Lactose (from milk products)
• Starches

The result? Better digestion, less stomach upset, and a happier tummy.

RECOMMENDED USE OR PURPOSE: Digestive enzymes. Protease helps digest protein. 

MEDICINAL INGREDIENTS – EACH VEGETARIAN CAPSULE CONTAINS:
Proprietary Organika^® Enzyme Blend 
Protease (Aspergillus flavus var. oryzae) (Whole) …………….. 57.2 mg (28,600 FCC HUT¹)
alpha-Amylase (Aspergillus flavus var. oryzae) (Whole) …………. 286 mg (28,600 FCC DU²)
Lipase (Aspergillus niger) (Whole) ………………………………….. 74.1 mg (1,467 FCC LU³)
alpha-Amylase (Aspergillus flavus var. oryzae) (Whole) ……………… 6.3 mg (630 FCC DU²)
Acid Stable Protease (Aspergillus flavus var. oryzae) (Whole) ………… 50 mg (100 FCC SAP⁴)
Lipase (Aspergillus niger) (Whole) ………………………………………. 12.5 mg (250 FCC LU³)
Hemicellulase (Trichoderma longibrachiatum) ……………………………….. 6.5 mg (650 FCC HCU⁵)
Cellulase (Trichoderma reesei) (Whole) ……………………………………… 5 mg (100 FCC CU⁶)
Lactase (Aspergillus flavus var. oryzae) (Whole) …………………… 0.4 mg (40 FCC ALU⁷)
Amyloglucosidase (Rhizopus oryzae) …………………………………………. 2 mg (2 FCC AGU⁸)

¹ Food Chemicals Codex Hemoglobin Unit on the Tyrosine Basis, ² Food Chemicals Codex Dextrinizing Unit,³ Food Chemicals Codex Lipase Unit, ⁴ Food Chemicals Codex Spectrophotometric Acid Protease Unit, ⁵ Food Chemicals Codex Hemicellulase Unit, ⁶ Food Chemicals Codex Cellulase Unit, ⁷ Food Chemicals Codex Acid Lactase Unit, ⁸ Food Chemicals Codex Amyloglucosidase Unit

NON-MEDICINAL INGREDIENTS: Magnesium Stearate, Microcrystalline Cellulose, Hypromellose / Pullulan (Vegetarian Capsule). 

RECOMMENDED DOSE – (ORAL) ADULTS ONLY: Take 1 capsule three times per day with meals. 

DURATION OF USE: For prolonged use, consult a health care practitioner. 

CAUTIONS: Consult a health care practitioner prior to use if you are pregnant or breastfeeding; have diabetes or gastrointestinal lesions / ulcers; are taking anticoagulant or anti-inflammatory agents, or other enzyme products; or are having surgery. Hypersensitivity / allergy has been known to occur; in which case, discontinue use. 

CONTAINS NO: Dairy, egg, corn, wheat, citrus, artificial preservatives, sweeteners, colours, soya, or gluten.