Mung Dal With Spinach 284g

Mung Beans and Kernels in their own buttery sauce with spinach.

Add ¼ cup water, heat, and serve as a side dish or entrée with rice and bread. Add ½ cup water to serve as a soup.to serve as a soup.

Ready to Eat, just heat and serve!

Package: BPA Free pouch, 10 oz net weight (285 g)

Shelf Life (from date of production): 2 years

Ingredients: Filtered water, mung beans, tomato, freshly diced onion, butter, spinach, ginger, garlic, sea salt, spices, and almond oil

Sodium note: Mung Dal is normally served with unsalted rice and bread which share the salt from this dish. Allergen: Butter (milk)