Introducing mild Monterey Jack style cheese that’s kicked up a notch with jalapenos and ancho chilies. Its smooth, creamy texture is perfect for h’ordeuvres or a plant-based queso dip, and that extra zing of heat sets this cheese apart.
Because they’re made naturally firm with oils, Very Good Cheese melts and is very versatile, and an authentic fermentation process ensures a cheesy flavour. Guaranteed to liven up any cracker, charcuterie board, or party you bring it to.
The Details
Products in package: 1 block of plant-based cheese
