ORO: THE BALSAMIC VINEGAR PAR EXCELLENCE

Dense, full-bodied, produced according to century-old methods, aged in durmast oak barrels.

Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar.

Due Vittorie Oro spends a good part of its life in durmast barrels that encourages the transfer of tannins and the absorption of the essences of the wood.
Before bottling, the balsamic vinegar undergoes rigorous laboratory testing to guarantee the high quality of the product and compliance with the regulations. The full-bodied sweetness of the Due Vittorie Oro blends harmoniously with the degree of acidity, while the thickness and the aroma crown and fulfil sensory perceptions, which are fully rewarding. The after-taste of black cherry, is a reminder of the many wonderful ways the condiment can be used to accompany dishes for all occasions.

Ingredients

Cooked grape must and wine vinegar
Must from the grapes of our own vineyards and from Emilia Romagna selections
Wine vinegars from Emilia Romagna
No colourants, preservatives and allergens
Gluten free
Best before five years: see year indicated on the cap
Contents: 250ml or 500ml

Nutritional Values

100ML OF PRODUCT	15ML PORTION
Energy	323 Kcal – 1372 kJ	48 Kcal – 205 Kj
Carbohydrates	83 g	12 g
Protein	0 g	0 g
Fat	0 g	0 g
Sodium	0 g	0 g
Cholesterol	0 g	0 g

Taste Description

APPEARANCE	Dense, clear and bright, deep brown colour
SMELL	Persistent, intense and delicate, pleasant hints of acidity and wood
TASTE	Sour, balanced, continued and pleasant

DueVittorie

DueVittorie

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