Eat Wholesome

Classic and versatile. Perfect for when you want your ‘pulled chicken’ fix.

Mild coconut curry flavoured jackfruit, delicious in buddha bowls or with rice.

BLACK BEANS (GREAT TASTE AWARD, 2019) Think outside the burrito. These beans are a great low-fat, high in...

CHICKPEAS (GREAT TASTE AWARD, 2019) High in dietary fibre and a source of iron, these Italian grown chickpeas...

Organic coconut purée and nothing else. Cholesterol-free, keto friendly and extra yummy on toast

Diced into little pieces, these tomatoes are a great sauce base and also a source of vitamins A...

This great bean team is a mix of red kidney beans, borlotti beans, cannellini beans, and chickpeas.

Oh so app-peel-ing. For when you crave a more earthy, aromatic flavour.

Raw and apple-y combined with ayurvedic spices. Good for your gut, with a deliciously spicy kick.

Carrot meets sauerkraut; this sharp combination packs the nutritional punch of both vitamins A and C. HANDCRAFTED IN...

Your tummy will thank you for eating this super condiment. It’s also a source of vitamin C. HANDCRAFTED...

With no added salt or preservatives, this passata is a great base for soups, sauces and casseroles.

These little sweeties are ready for any recipe that asks for peeled tomatoes. Plus, they’re GMO free.