ORO: THE BALSAMIC VINEGAR PAR EXCELLENCE
Dense, full-bodied, produced according to century-old methods, aged in durmast oak barrels.
Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar.
Due Vittorie Oro spends a good part of its life in durmast barrels that encourages the transfer of tannins and the absorption of the essences of the wood.
Before bottling, the balsamic vinegar undergoes rigorous laboratory testing to guarantee the high quality of the product and compliance with the regulations. The full-bodied sweetness of the Due Vittorie Oro blends harmoniously with the degree of acidity, while the thickness and the aroma crown and fulfil sensory perceptions, which are fully rewarding. The after-taste of black cherry, is a reminder of the many wonderful ways the condiment can be used to accompany dishes for all occasions.
Ingredients
- Cooked grape must and wine vinegar
- Must from the grapes of our own vineyards and from Emilia Romagna selections
- Wine vinegars from Emilia Romagna
- No colourants, preservatives and allergens
- Gluten free
- Best before five years: see year indicated on the cap
- Contents: 250ml or 500ml
Nutritional Values
100ML OF PRODUCT | 15ML PORTION | |
---|---|---|
Energy | 323 Kcal – 1372 kJ | 48 Kcal – 205 Kj |
Carbohydrates | 83 g | 12 g |
Protein | 0 g | 0 g |
Fat | 0 g | 0 g |
Sodium | 0 g | 0 g |
Cholesterol | 0 g | 0 g |
Taste Description
APPEARANCE | Dense, clear and bright, deep brown colour |
---|---|
SMELL | Persistent, intense and delicate, pleasant hints of acidity and wood |
TASTE |
Sour, balanced, continued and pleasant |