This exquisite vegan soup balances the tangy sweetness of organic tomatoes with the bright, savory notes of basil. A little garlic and onion round out the flavor and add depth to this classic taste of summer. Pair with a salad for a perfect meal. Add cumin or curry to spice it up. Or top with cilantro for a delicious twist on an old classic, and enjoy a creamy plant-based soup that’s a year round comfort food.
