The reishi in our drinks is sustainably farmed on hardwood chips. Reishi is quite rare in our forests and to keep our drinks sustainable, we prefer to use farmed mushrooms here.
Once harvested, the reishi is dried, powdered and dual extracted. It then goes into our brew kettles, where we marry it with distillates of elderberry for a beautiful floral nose and just a hint of birch bark distillate.
Reishi mushroom is often used to help enhance the immune system, reduce stress, improve sleep, and lessen fatigue. There is some scientific evidence of its effectiveness, including lab research and some small human studies.
Researchers are beginning to look at the chemical makeup of this mushroom to better understand how and whether it really works
