A cup of African Chai is an exquisite bouquet of tea and spices. Unlike a typical cardamom chai, this unique African blend takes you on a journey of exotic flavours and aromas.
African Chai Flavour Notes
Sweet & Spicy, Black Tea & Cloves.
African Chai Caffeine Level
Medium Caffeine, 25 mg caffeine/cup. In comparison, a cup of black coffee typically contains 100mg of caffeine.
African Chai Ingredients
Rainforest Alliance Kenyan Black tea, Allspice, Clove, Fennel, Cinnamon, Licorice Root, Ginger, Black Pepper, Rose Petals. Gluten Free and Vegan Friendly.
Steeping Instructions for African Chai
Add 1 teaspoon of tea or 1 tea bag to a cup of boiling water (175°F). Let steep for 3 minutes before removing the tea. For a second cup, resteep the tea for 6 minutes.
