We know it’s not “good manners” but nothing beats a big ole spaghetti slurp. And it’s not like we care about manners anyway. Classic spaghetti now powered by 20g of protein and 5g of fibre per 85g serving.
Made with only 2 ingredients: organic chickpeas and yellow peas
High-protein pasta with classic taste and texture
20g protein and 5g fibre per 85g serving
Boil for 5-8 minutes for pasta perfection
Organic, Gluten Free, Non-GMO, Kosher, B Corp
INGREDIENTS
Organic yellow pea flour
Organic chickpea flour
HOW TO COOK
Add pasta to 10 cups of boiling, salted water. Give it a little stir.
Boil for 5 to 8 minutes until pasta reaches your personal level of doneness.
Drain it, rinse it, and the part you’ve been waiting for—eat it.
