The only baking mix you’ll ever need to take your homemade classics to new heights. With Superfood flours Sorghum and Millet seed, this gluten-free flour blend will help you add fibre, iron and protein into all your favourite recipes.
Replace regular flour 1-for-1 in baking recipes and you’ll have the perfect base for gluten free muffins, brownies, cookies and more. Not for use in yeasted doughs.
