ORGANIC RYE FLOUR IS A FINELY GROUND, SMOOTH AND LIGHT-TEXTURED FLOUR WITH AN EARTHY, ROBUST FLAVOUR, PERFECT FOR HEARTIER TYPES OF BAKING SUCH AS ARTISAN BREADS, BAGELS AND FLATBREADS. RYE RELEASES MORE SUGARS DURING AMYLASE GIVING THE FINAL PRODUCT A DISTINCTIVE FLAVOUR THAT IS A FAVOURITE OF BAKERS WORLDWIDE.
