Cacao was once so revered by the Mayans and the Aztecs that it was used as currency. Flavored with chilies, vanilla, cinnamon, nutmeg and other spices, the beans were traditionally ground into a paste to make delicious chocolate dishes and ceremonial drinks. A true superfood, Cacao nibs are a source of Potassium and a very high source of Fiber. Cacao also contains essential minerals and a host of antioxidants, giving it an ORAC value of 8,400 per 4 tbsp. 30 gram serving. While most cacao nibs are roasted, Organic Traditions Cacao nibs are raw with no added flavors or sweeteners.
Excellent source of Potassium
High in Fiber
Contains essential minerals
Rich in antioxidants
Raw, with no added flavors or sweeteners
Overview of Key Benefits
Magnesium DeficiencyCacao powder.
Recommended Uses
A great addition to smoothies for an antioxidant boost
Substitute chocolate chips for cacao nibs in your favourite baking recipes
Add these to your smoothie bowls, overnight oats and yogurt for a rich chocolate
Zoological Info
Country of Origin:Indonesia.
Allergen Information
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Storage Information
Refrigeration not required. Store in a cool, dry, dark place.
Suggested Use
A great addition to smoothies for an antioxidant boost
Substitute chocolate chips for cacao nibs in your favourite baking recipes
Add these to your smoothie bowls, overnight oats and yogurt for a rich chocolate
