Mexican 4 Cheese Cutting Board Shreds 200g

Daiya Oat Cream™ blend (water, gluten-free oat flour, pea protein, bacterial cultures, enzymes), Tapioca starch, Coconut oil, Corn starch, Expeller pressed safflower oil, Salt, Sugars (dextrose), Konjac flour, Natural colours (concentrates from pepper, apple, tomato, pumpkin, water, invert sugar), Annatto, Yeast extract, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavours.

The shreds are designed for melting, which makes them great for use on pizza, in casseroles and sauces.

KEEP REFRIGERATED. Best if consumed within 7 days after opening. May be frozen.