Brebis Frais is french for "fresh sheep milk cheese", and that's exactly what our cream cheese is—think of it as a sheep milk version of chèvre, or fromage blanc. Most of our customers compare it to cream cheese and indeed the cheese is creamed (lightly beaten) during manufacturing. However, no cream is added, so it is lower in fat than true cream cheeses! The taste is creamy with a refreshing mildly acidic tang.
