Intense deep coffee notes from roasted ramón seeds and chicory roots create a robust, focused body without any sweetness
Dark Roast - Organic
Flavor Notes
It wasn’t until I discovered ramon seeds from Central American rainforests that the dream of a dark roasted, unsweetened herbal coffee with enough body to carry coffee-like depth and intensity came into focus. The Maya drank a brewed beverage of roasted ramon seeds for all kinds of health reasons. Please understand that this was prior to the coffee tree making its way across the Atlantic via Spanish vessels.
If you like your coffee dark roasted without any competing flavor notes or sweetness, French Roast was created for you. In a taste test of Teeccino’s regular flavors, French Roast, Java and Dandelion Dark Roast, those coffee drinkers who like pure coffee flavor preferred dark roasted French Roast or, if they need to be certified gluten-free, Dandelion Dark Roast. Those who want a medium roast with just a bit of sweetness preferred Java.
Now between all three flavors, those who say “give me regular” can find their personal preference and satisfaction!
Health Benefits
Naturally caffeine free – no processing or chemical residue
Acid free – helps restore alkaline balance
Antioxidants from carob, barley and ramon seeds
Natural energy boost – from nutrients, not stimulants
Heart-healthy potassium, an electrolyte mineral that restores hydration
Inulin - a prebiotic soluble fiber that feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory and dandelion roots during brewing.
When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
Dunk the bag several times in the beginning for the best brew.
Use 2 tea bags for a stronger brew in a larger mug or tea pot.
Add milk, non-dairy milk and sweetener as you prefer.
Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
