Total Body Collagen Salted Vanilla 430g

Product Code: 627765026474

Availability:In stock

$52.49

Qty

Not all collagen supplements are created equal! Each scoop of Total Body Collagen powder contains a unique, clinically studied, hydrolyzed collagen, featuring a specific amino acid composition. This formula helps your body optimize absorption and promote healthy collagen production, helping reduce wrinkles and fine lines and improve skin elasticity. Sourced from pasture-raised, grass-fed, hormone- and antibiotic-free cattle, Total Body Collagen is clean and certified as free of contaminants.
  • Helps reduce fine lines and wrinkles
  • Helps reduce eye wrinkles in four weeks
  • Features vitamin C, hyaluronic acid, glutamine, and biotin to help in collagen synthesis
  • Helps maintain healthy skin, hair, nails, bones, teeth, and gums
  • Helps reduce joint pain associated with osteoarthritis

Medicinal Ingredients

Each serving (11.7 g scoop) contains:
VERISOL® BIOACTIVE COLLAGEN PEPTIDESTM (type I and III hydrolyzed collagen) (bovine skin) 10 g
Hyaluronic acid 50 mg
L-tryptophan 100 mg
L-glutamine 500 mg
Vitamin C (calcium ascorbate, dihydrate) 60 mg
Biotin 500 mcg

Non-medicinal Ingredients

Natural flavours, salt, purified stevia leaf extract.

Dosage

Recommended adult dose: 1 scoop (approx. 11.7 g) daily or as directed by a health care practitioner. Mix product well in 1–2 cups of liquid (water, juice, etc.) immediately before consumption.
For Joint pain associated with osteoarthritis: Use for at least 5 months to see beneficial effects.

Caution

Consult a health care practitioner prior to use if you are pregnant or breastfeeding. When using this product you may experience gastrointestinal disturbances. Consult a health care practitioner if symptoms worsen. Consult a health care practitioner prior to use if you are taking antidepressants. Keep out of the reach of children.

Allergy Information

Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, egg, fish, shellfish, tree nuts, or genetically modified genes or proteins.