Buckwheat Chocolate Cookies are very well-loved by kids, chocoholics, and even those who don’t follow a gluten-free diet.
They are made with nutrient-dense organic buckwheat cereal, low glycemic coconut sugar, and dark chocolate chips. These cookies are very well balanced in flavor and the answer for all chocoholics!
Try one of the oldest Glutenull bakery recipes!
Our Buckwheat Chocolate Cookies are:
– Gluten Free Certified
– Non-GMO Verified
– 100% Plant Based
Benefits of buckwheat, among a few!
1.) Improves blood sugar levels
2) Reduces Inflammation – Buckwheat is rich in the flavonoids rutin and quercetin. Rutin strengthens the blood vessels while quercetin helps to reduce inflammation.
3.) Prevent Cardiovascular Disease – Studies indicate that people who regularly eat buckwheat products have lower cholesterol, triglycerides, and blood glucose levels.
4.) Antioxidants – ideal for fighting oxidative stress and may even help to reduce the risk of developing some types of cancer.
5.) Rich in nutrients and dietary fibre.
Ingredients: Organic buckwheat cereal, Dark chocolate (cocoa butter, cocoa powder, organic coconut sugar), Coconut oil, Brown rice flour, Water, Citric acid, Arrowroot flour, Baking soda.