Our balanced extra virgin olive oil has a balanced profile, neither too sweet nor too strong, with a herbaceous nose reminiscent of tomato stems and freshly cut grass. Although its aroma is moderately pronounced, a certain bitterness typical of extra virgin olive oils is noticeable. A velvety oil for preparing ratatouille, tomato confit and polenta.
*We are currently transitioning to a new packaging for our oils and vinegars. The look of the purchased product will vary depending on availability.
Characteristics
Use for: sautés, salad dressings and baked dishes.
Smoke point: 329 °F / 165 °C
Extraction : Cold extraction - Raw
Origin: Spain, Argentina or Chile (having different origins for certain oils allows us to offer the freshest products according to the harvest period)
