Grapeseed oil is extracted from the Vitis ninifera L. dried seeds using a solvent. The crude oil is submitted to a refining process to obtain a clear, odorless oil, whose color is pale yellow with green reflexes. Then it is analyzed to check compliance with our standard requirements.
ORGANOLEPTIC CHARACTERISTICS This product has a pale yellow color with green reflexes, and has a neutral taste.
NUTRITIONAL VALUES
NUTRITIONAL DECLARATION
for 100 ml
for 100 g
Energy
3419 kJ 834kcal
3700 kJ 900 kcal
Fat of which saturates monosaturates polyunsaturates
92.4 g
10.6g 17.3 g 64.5 g
100 g
11.5 g 18.7 g 69.8 g
Carbohydrates of which sugar
0,0 g 0,0 g
0 g 0 g
Fiber
0 g
0 g
Protein
0,00 g
0,00 g
Salt
0,00 g
0,00 g
TIPS FOR USE
In order to take full advantage of its polyphenolic content, it is preferable to use it as a condiment for salads, vegetables and cheeses. It can also be used in frying because of its high smoke point (235 ° C) accompanied by moderate stability over time.
