La Tourangelle Roasted Peanut Oil is unrefined, first-pressed, and handcrafted in USA strictly following traditional methods because we believe they are still the best ways to retain all the flavor, nutrients, and health benefits that nature provides. The result is a spectacularly fragrant amber oil with a headed perfume of roasted peanuts. Used in many countries in Asia and Africa, Roasted Peanut Oil brings a deep flavor to every meal from soups to BBQ and salads. La Tourangelle Roasted Peanut oil has a delightful bold taste of toasted seeds. It makes an excellent finishing oil for Asian and African style recipes and dishes based on tofu.
Usage: Roasted peanut oil, with its highly fragrant flavor, is one of our favorites for baking, cooking Thai dishes, Asian dipping sauce, noodle, shrimp and fried chicken. In salad or a cold dish, it can be used pure or diluted in a lighter oil such as Grapeseed oil, Sunflower oil. It is perfect in dressing featuring ginger, soy and garlic.
Health Benefits: Because it is first pressed and unrefined, La Tourangelle Roasted Peanut oil retains most of the nutrients from the peanuts (minerals, vitamin E and B for example).
