International Collection Walnut oil has a delicate nutty taste that enhances salads, marinades, dressings and dips without overpowering the dish. It is produced primarily in France, the Mediterranean and the USA by expeller pressing walnut kernels.
HOW TO ENJOY
Use in cold applications such as salad dressing and vinaigrettes
Use in home baking, sauces, roasting and basting
Fry meat and fish when only a subtle nutty flavor is required.
Drizzle a little Walnut oil over potatoes before roasting to make them extra crispy.
