This vinaigrette-marinade is a delight for gourmets who love the flavours of Asian cuisine. Its sesame seeds aroma, its smooth texture and its taste of well-dosed tamari constitute its secret. It is excellent for marinating meat and tofu and delicious with sautéed vegetables and soba pasta.
Did you know? The glass bottles give the vinaigrette-marinades a greater freshness.
WHY CHOOSE MAISON ORPHEE?
Like homemade vinaigrettes, our vinaigrette-marinades are made up of Maison Orphée's products and fresh ingredients. Unlike other vinaigrettes, first cold-pressed oil is the first element in the ingredient list; not the water.
Use: Season salads of all kinds and marinate fish and poultry.
Peculiarities: Made with first cold-pressed oil - No added flavours or colours - Naturally Gluten-free
