To make this gut friendly water kefir, we rescue northern plant hydrosols, an infused water normally rejected in the making of essential oils. We then add cold-pressed juice from perfectly imperfect oranges and clementines. That’s right, this is more than a unique and vegan blend of truly good stuff, it’s a solution to food waste.
More than 2 billion gut-friendly bacteria. Naturally fermented. Keep refrigerated. Gently Swirl.
