Traditionally used in Herbal Medicine to aid digestion
Helps support peripheral circulation
Vegetarian/Vegan
Cayenne pepper (Capsicum frutescens) has been used as a food and by traditional herbalists for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of Cayenne may help to support cardiovascular and digestive functions.
Consult a health care practitioner prior to use if you have stomach ulcers or inflammation or if you are pregnant or breastfeeding. Consult a health care practitioner if symptoms persist or worsen.
