Chaga, Siberia’s heal-all wild mushroom, compliments roasted ramón seeds and chicory softened by creamy butterscotch from India’s restorative ashwagandha root
Medium Roast - Organic Mushroom - Gluten Free
Naturally caffeine free - no processing or chemical residues
Acid free - helps restore alkaline balance
Natural energy boost - from nutrients not stimulants
Antioxidants from carob, barley, dates, figs and almonds
Contains heart-healthy potassium and soluble fiber
Prebiotic - inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
Ingredients: Carob pods*, chicory root*, ramón seed*, ashwagandha root* (Withania somnifera 600mg), dates*, Indian sarsaparilla root*, chaga extract* (wild harvested Inonotus obliquus conk and mycelium blend: 500mg) organic butterscotch flavor. *Certified organic ingredients Produced on machinery that also processes almonds. *All Teeccino flavors are extracted from plants and comply with organic standards.
Instructions:
When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
Dunk the bag several times in the beginning for the best brew.
Use 2 tea bags for a stronger brew in a larger mug or tea pot.
Add milk, non-dairy milk and sweetener as you prefer.
