Jyoti Madras Sambar is a fragrant side dish or a soup. Made with Toor dal, an Indian lentil and freshly chopped onion, bell pepper, eggplant and carrots. Requires half can of water to be added. Serve as a soup or with rice, Idli (steamed rice cakes), Dosa (lentil crepes), pasta or breads.
Package:Cans, 15 oz net weight (425g)
Shelf Life (from date of production):3 years
Ingredients:Water, Toor Dal, Vegetables (onion, bell pepper, eggplant, carrot, and okra), non-GMO Soybean oil, tomato, salt, tamarind, coconut and spices
Sodium note:Madras Sambar is normally served with unsalted rice and bread which share its salt content.
