Bridge City Kimchi is our variation of the classic Korean favourite. This kimchi is GF, Vegan friendly and fairly mild compared to many classic versions. It could be described as a prairie-style tribute to the Korean classic! DOES NOT CONTAIN FISH SAUCE.
Suggested Ways to Use
Kimchi is really just the ‘korean-version’ of sauerkraut. The cabbage is softer, and it tends to be a little on the spicier side, though ours is more ‘prairie-level’ spicy (quite mild). Traditionally, kimchi is eaten at every meal! It goes great with rice, seafood, eggs, or anything where you want just a little bit more punch. It’s often used as a substitute for hot sauce when you are trying to cut down on sugar and sneak in some more veggies.
Ingredients
Napa Cabbage. Carrots. Daikon Radish. Green Onions. Garlic. Ginger. Tamari. Red Pepper Powder. Red Pepper Flakes. Himalayan Salt. That’s it.
