Crafted with a smooth oat base, our Silk® vegan white chocolate macadamia cold foam adds a perfectly creamy, frothy touch to hot or cold coffee. The smooth, velvety texture envelops your mouth with hints of decadent white chocolate and buttery, toasted macadamia notes, creating a light and airy foam that lingers on the palate. In your coffee, each sip offers a delightful balance of sweetness and nuttiness. Add it to your coffee at any time of day—as a morning boost, weekend brunch pick-me-up, or even as a satisfying evening dessert twist. Designed as both a luxurious foam topper and creamer, it transforms your warm brew into a comforting plant-based beverage.
INGREDIENTS
Oat base (filtered water, gluten-free oat flour), Cane sugar, Vegetable oil, Pea protein, Potassium citrate, Baking soda, Natural flavour, Sunflower lecithin, Gellan gum, Nitrogen and nitrous oxide (pressure dispensing agents)
