Quick Oats are what you get when you take Steel-Cut Oats and roll them. The fastest cooking milling, Quick Oats are thinly flaked and only a third of the size of a rolled oat. Common in no-bake recipes, Quick Oats are great for providing quick energy and a meal on the go. Breakfast can be as simple as adding 2 parts liquid (Water, Milk, you-name-it) to 1 part Quick Oats and cooking for 3 minutes.
Best Used For: Quick Oatmeal, Porridge, Smoothies, Soft Oatmeal Cookies, Overnight Oats.
