Organic quick oats flakes are ideal for breakfast, granola, oatmeal or to add texture to your muffins or cookies. The organic quick oats flakes are stabilized by neutralizing the enzymes that stimulate rancidity.
Why choose our organic quick oats flakes? Because they are smaller and they cook faster than regular flakes.
To obtain organic quick oat flakes, the grain must first be steam treated.That, stabilize and neutralize the enzyme that triggers rancidity.Then, it is flatten under rollers.And then finally it is cut into small pieces.They have a soft, chewy texture and sweet aroma.
Organic quick oat flakes are ideal for breakfast, in granola, oatmeal or to add texture to your muffins or cookies.They can be added to soups as a thickener and increase their protein value.It is a very rich soluble fiber food, it is a good source of phosphorus, manganese and magnesium.A diet rich in soluble fibre can reduce the risk of coronary heart disease. In addition, oats are the highest in fat of all cereals.
Oats first appeared over 4000 years ago, a few centuries after the horse was domesticated in the Kazakh steppes. In the early 1600’s, it was introduced in North America where it adapts perfectly to the climate and the terrain. In 1910, more oats were planted than any other cereals. Since the 1970s, there has been a resurgence of popularity for oats because this cereal has been promoted by consumers for whom health is a priority.
Are oats gluten free? Oats do not contain gliadin which causes digestive problems with celiacs. However, it contains another molecule of similar composition, avenin. Due to their close resemblance, oats have been attributed the same effects as those caused by wheat and cereals containing gluten. However, more and more studies have shown that oats are tolerated by the vast majority of people with celiac disease. But, given the lack of certainty, the Canadian Celiac Association advises against consuming oats for the moment to people intolerant to gluten, especially since this cereal is at high risk of being contaminated by others. cereals such as wheat or barley.
Why choose our organic quick oatmeal? Because they are smaller and they cook faster than regular flakes.
Organic quick oats flakes can be used to make : breads, cookies, muffins and pancakes.
COOKING
Oatmeal cereal breakfast made with organic quick oat flakes is cooked by slowly simmering (3-5 min) two parts water with one part quick cooking oats.
RETENTION
The shelf life of organic quick oat flakes is about 180 to 270 days. Store your flakes in a hermetic container in a dark and cool place.
