Omega Nutrition's Flax Seed Oil is nature's finest quality. It is the best and freshest unrefined, certified-organic flax seed oil available. Grown without pesticides or artificial fertilizers, we cold-press and process at low temperatures to preserve all nutritional value.
Have you checked your oil today?
Certified organic and 100% vegetarian.
Safe and nutritious for all age groups.
Unrefined and non-hydrogenated.
Organic flax oil is the richest vegetarian source of omega-3 essential fatty acids (EFA 's). Since our bodies cannot produce EFA 's, they must be obtained from our diet.
Our bodies depend on EFA 's for normal cell function. Essential fatty acids act as essential building blocks for our bodies. Flax seed oil contains more than twice the amount of omega-3 fatty acids as fish oils.
Flax Oil has more than twice the amount of omega-3 fatty acids as fish oils.
Daily benefits of Omega Nutrition's Flax Seed Oil:
Cold-pressed from certified organic flax seeds - grown without pesticides or artificial fertilizers.
Contains natural antioxidant nutrients and Vitamin E (alpha tocopherol).
Highest nutritional quality due to processing at low temperatures and oxygen-free packaging in safe, opaque polyethylene (HDPE) plastic bottles. Opaque packaging protects against the nutritionally depleting effects of light.
The Oil is:
Certified organic by QAI.
Kosher check certified.
GMO-free.
100% vegetarian.
Cholesterol free.
Free of trans-fatty acids.
Flax Oil - How To Use
One to two teaspoons daily.
Keep refrigerated.
May be frozen to extend shelf life.
Instructions:
Keep refrigerated and use within 6-8 weeks of opening.
May be frozen to extend shelf life.
Do not heat or use for cooking, baking or frying.
Maximum temperature of 120°F/49°C to retain EFA nutritional content.
Dosage: One to two teaspoons daily. Take in liquid or capsule form.
Try some in your morning smoothie. It's a perfect oil base for homemade salad dressings and dips.
