Discover our selection of premium quality gluten-free pasta! Our macaroni is made with organic white rice and red & white quinoa flour and offers the same lovely ‘al dente’ texture as wheat pasta.
High infiber
Source of iron
Gluten-Free Certified
Organic
Non-GMO Verified
Kosher
Easy to Cook
Plant based
Packaging may vary.
Size:227 g
Cooking Instructions: Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 3 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.
