Discriminating sushi chefs will tell you this is the purest pickled ginger around. These sheer, delicate slices of pickled ginger contain none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic!
Convenient, recipe-ready
Serve with sushi, sashimi, spring rolls and smoked fish
Add to chilled noodle salads and coleslaw
No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing
Low-salt alternative condiment for sandwiches and salads
