DESCRIPTION

A full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together – great in everyday recipes where a stickier texture is desired.

COOKING INSTRUCTIONS

Combine rice, water, and butter (optional) in a pot and bring to a boil.
Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 45 minutes.
Remove from heat (with lid on!) and steam for 10 minutes.

*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Tip: To prepare in rice cooker, use same water-rice ratio.

INGREDIENTS

Eco-Farmed Short Grain Brown Rice.

NUTRITION FACTS

SIZE

2lb

Serving Size: 1/4 cup (dry) (45g)

Servings Per Container: 20

AMOUNT PER SERVING

Calories 150

Calories from Fat 10

% Daily Value*

Total Fat 1.5g

2%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 0mg

0%

Total Carbohydrate 35g

12%

Dietary Fiber 3g

12%

Sugars 0g

Protein 3g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 4%

Koshihikari Japonica Short Grain Rice 1kg

Koshihikari Japonica Short Grain Rice 1kg

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