Grey sea salt is obtained through the evaporation of seawater by the combined action of the wind and sun. It is hand-harvested from the clay-bottom pans of salt marshes, which gives it its natural grey colour. The salt is then simply dried and finely ground.
Our sea salt is a source of minerals (sodium, magnesium, potassium, calcium) and trace elements (iron, manganese, zinc).
Did you know? The taste of the salt varies depending on the place of harvest.
WHY CHOOSE MAISON ORPHEE?
Our salt, harvested by hand in Noirmoutier Island's tidal marshes, does not undergo other techniques other than sun drying and grinding when you want to get a finer grain. This artisanal process leaves its natural grey colour to salt.
Use: Correct the seasoning of dishes.
Peculiarities: harvested by hand – without additive – non-iodized
