ENHANCES THE FLAVOUR OF FISH AND SLOW-COOKED DISHES
Grey sea salt owes its colour to the clay-bottom pans of salt marshes from which it is hand-harvested after the evaporation of seawater by the combined action of the wind and sun.
Our sea salt is a source of minerals (sodium, magnesium, potassium, calcium) and trace elements (iron, manganese, zinc).
Did you know? Nearly 3000 tonnes of sea salt are collected each year on the island of Noirmoutier.
WHY CHOOSE MAISON ORPHEE?
Our salt, harvested by hand in Noirmoutier Island's tidal marshes, does not undergo other techniques other than sun drying and grinding when you want to get a finer grain. This artisanal process leaves its natural grey colour to salt.
Use: Correct seasoning of dishes and help in cooking food perfectly.
Peculiarities: harvested by hand – without additive – non-iodized
