“Traditional” – Made with certified organic cabbage, caraway seeds, juniper berries and sea salt*. “Traditional” is a crisp delicately flavoured European style sauerkraut. This variety goes well with homemade sausages, organic meats or veggie dogs. Serve with a dark sourdough rye bread and some even darker micro-brewed beer for a simple yet deluxe Old World peasant meal. Mmmm…!
