How to Use:Clumping may occur as proteins become gelatinous when wet. For best results, vigorously whisk 1 serving (16 g or approx. 2 tbsp) of bone broth into 250 ml of milk.
Is This Right for You?
Do you experience frequent indigestion?
Do you have joint pain?
Do you find yourself avoiding cold protein drinks, even though you'd like to get more protein?
Do you prefer to avoid caffeine to beat your afternoon slump?
Are you prone to seasonal colds?
Do you enjoy a rich chocolate flavour?
If you answered “yes” to any of the above, this product is right for you.
