Sandwich Booster is a sprout mix of clover, alfalfa, radish, and mustard. It is an easy 5-day sprout that grows well in a jar or sprouting tray.
Days to Sprout4 to 5 days
Soak Time4-8 hours
Yield1 tbsp of dry seed yields approx. 3-4 cups of sprouts.
StorageOur seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
NUTRITIONAL INFORMATION
Red Clover- Vitamins A, B, C, E, & K; rich in minerals and trace elements.
Alfalfa- Rich in vitamins C and B6, riboflavin, folate, magnesium, phosphorus, zinc, copper, manganese, protein, thiamin, pantothenic acid, calcium, and iron.
Radish- Great protein source and very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
DID YOU KNOW
Another Mumm's special blend.
BEST SPROUTING METHOD
Jar
Sprouting Tray (such as the SproutMaster)
Easy Sprouter
SPROUTING DIRECTIONS
SOAK - Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4 to 8 hours. Drain.
RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY - Ready to eat in 4 to 6 days. Refrigerate to store
