Coconut has long been used as a traditional superfood in many cultures around the world. In the Philippines, it is referred to as the tree of life and in India as the tree, which provides all the necessities of life. Coconut palm sugar is one of natures most incredible sweeteners with a much lower glycemic index than conventional sugar, honey or agave. It is the perfect healthy alternative to sweetening any recipe. Delicious caramel nectar is collected from the blossoms of the coconut palm tree, dried and crystallized into fine sugar-like granules with the perfect note of sweetness along with nutritional benefits such as B Vitamins, Magnesium, Zinc, Iron, Potassium and Amino Acids. Organic Traditions coconut palm sugar is sustainably grown, minimally processed and unbleached. There are no fillers, flavors, preservatives, chemical inputs or cane sugar added, just 100% pure coconut palm sugar.
A delicious caramel taste
Ready to use, dissolves easily
A great substitute for refined sugars in your favourite dessert recipes
Recommended Uses
Can be used to substitute refined sugar in most baking recipes
Use as you would any sugar/ sweetener
Zoological Info
Country of Origin:Indonesia Ingredients:Certified Organic Coconut Palm Sugar Botanical Name:Cocos nucifera Form:Granules.
Allergen Information
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Storage Information
Refrigeration not required. Store in a cool, dry, dark place.
Suggested Use
Can be used to substitute refined sugar in most baking recipes
