A blend of dried grape skins from Niagara's Organic and Biodynamic Southbrook Vineyards, upcycled and layered with hibiscus and berries for a delicious fruit tea. High in antioxidants and big on flavour - this tea is exceptional served as an iced tea with a sprig of fresh mint.
Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened. Enjoy!
Iced Southbrook Berry Tea Recipe: Steep 2 tsp (or two tea bags) of this tea in 6oz freshly boiled water for 5 minutes. At this point you can chill the tea in the freezer for 10 minutes (remove tea leaves or tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve) Add chilled milk of your choice and enjoy! Delicious with a splash of tonic water.
Note: We now offer this tea in convenient 1L iced tea steep sachets! Select '1L Iced' in the drop - down menu.
100% natural ingredients, blended and packed in Canada: Organic Elderberry, Organic Currant, Organic Dried Grapeskins, Organic Hibiscus petals, Natural Flavour
