Lookin' sharp, cheddar. These classic slices are more delicious than ever before – all smooth texture, full of flavour, and tasty right out of the package (without the dairy!). Plant-based Cheddar is especially perfect with crunchy crackers. That’ll bring you right back to childhood.
Daiya Oat Cream™ Blend (water, gluten-free oat flour, pea protein, bacterial cultures, enzymes), Coconut oil, Modified potato starch, Corn starch, Salt, Konjac flour, Natural colour (concentrates from pepper, apple, tomato, water), Annatto, Yeast extract, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavours.
The slices can be eaten cold or melted and can be used in the same way as dairy cheese. They are perfect for jazzing up a sandwich or for melting on cheeseburgers.
KEEP REFRIGERATED. Best if consumed within 7 days after opening. Do not freeze.

