Pumpkin Seed Protein 600g
Pumpkin Seed Protein Powder
- 100% Vegetarian and Gluten Free.
- High Protein. Use as a protein replacement.
- The new superfood of nutrition!
Pumpkin Seeds have been used for centuries in Eastern Europe, India and North America. Scientists began studying the seed when it kept popping up as an ingredient in many folk medicine recipes. What did they find?
Pumpkin Seeds:
- Rich in phosphorus, magnesium and manganese and is also a good source of other minerals including zinc, iron and copper.
- A high source of protein and vitamin K.
- A good source of favorable plant sterols.
- Also a rich source of omega-6 EFA and omega-9.
Pumpkin Seed Protein Powder is already being considered as one of the best products among organic foods.
With over 60% premium vegetarian protein by weight, PPP offers health-minded consumers a protein replacement product that is easy to digest and so naturally concentrated that 1.5 Tablespoons (15 grams) offers 10 grams of complete protein.
- Vegan Protein Source
- Over 60% Protein by Weight
- Certified Organic and Kosher
- Gluten Free
- Soy Free
- Dairy Free
40 Servings per 21 oz. container!
Ingredients: Organic, partially defatted pumpkin seed powder.
Benefits
- No Sugars and no fillers.
- Rich in vegetable protein.
- Contains vitamin K.
Benefits of Pumpkin Seed:
- Certified Organic, Certified Kosher and Suitable for Vegans.
- Over 60% Protein by Weight
- 100% vegetarian. No soy, no gluten, no dairy and no animal products.
- Rich in phosphorus, magnesium and manganese and is also a good source of other minerals including zinc, iron and copper.
- Pumpkin is a high source of protein and vitamin K.
- A good source of favorable plant sterols.
- It is also a good source of omega-6 EFA and omega-9.
How to Use
- Can be added to just about everything as a protein replacement.
- Mix in hot or cold cereals, blender drinks and yogurt.
- Great for baking and all gluten free recipes (tested for gluten free status).
- Do not swallow in dry form.
- Concentrated source of vegetarian protein.