These classic South-East Asian flavours are brought together with sparkling spring water. The result is a light, crisp and subtly exotic drink, fiery yet thirst quenching, even on a hot day. It also happens to make a great mixer with bourbon or whiskey…
INGREDIENTS
Carbonated Cotswold spring water, sugar, citric acid, natural extracts of ginger root and lemongrass. No artificial flavours, colours, sweeteners or preservatives.
