This Italian cheese, made from organic unpasteurized milk, is aged for a minimum of 12 months. Its intense flavour with the delicately fruity hint of salted butter will spice up all of your recipes.

This cheese has a recognizable crème brûlée colour. It is both gluten free and lactose free with a slightly brittle texture that makes it easy to grate. It’s perfect for baked and grilled dishes – and on pasta, of course!

INGREDIENTS

Organic unpasteurized partially skimmed milk, salt, lipase, bacterial culture, microbial enzyme.

Goat Peppercorn 113g

Goat Peppercorn 113g

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