After cooking, the whole grains remain fluffy and separate – making this versatile long grain brown rice especially suitable for stuffings, pilafs, salads, casseroles, and stir-fry dishes.
COOKING INSTRUCTIONS
Combine rice, water, and butter (optional) in a pot and bring to a boil.
Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 40 minutes.
Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Tip: To prepare in rice cooker, use same water-rice ratio.
