Maca is native to the Peruvian central Andes and has been used for centuries in the region for nutrition and stamina. This natural adaptogen is filled with amino acids and minerals essential to help the body function. Our organic dried maca products are gelatinized (cooked) using low temperatures to heat maca under pressure for a few seconds. This process separates the starches making it easier to digest, while preserving all the nutrients, minerals and vitamins.
QUICK FACTS:
A single serving of yellow maca contains 7 grams of dietary fibre, equivalent to 26 per cent the recommended daily intake
Yellow maca contains 4 grams of protein per single serving
High source of iron, with 25% the recommended daily intake
Source of essential minerals such as calcium and potassium
